COFFEE OASIS COFFEE GLOSSARY HOME
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Brazil
- A mild coffee with a smooth body and pleasant taste. It is a
wonderful drink by itself, and is considered one of the finest coffees to
blend with other outstanding gourmet coffees.
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Celebes Kalossi
- An Indonesian coffee rich in flavor.
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Colombian Dark
- A fine Colombian
Supremo
roasted to a dark roast producing an unusual
rich flavor. Leaves no
aftertaste at all on the palate. |
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Colombian Supremo
- Probably the most popular coffee in the world. With a full rich
roast, it brews a most flavorful cup of coffee.
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Costa Rica
- From the Tarrazu region, one of the fine coffees of the world.
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Ethiopian Harrar
- A soft, delicate coffee with a mellow flavor.
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French/Italian Dark Roast
- Rich and full-bodied with a nice sweet flavor.
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Guatemala
- A great full-bodied coffee with a rich taste. This is a coffee for
someone who likes it strong. |
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Java Estate
- One of the rare coffees of the world. A wonderful taste
experience. |
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Kenya AA
- Grown high on the slopes of Mt. Kilimanjaro, its unique flavor truly
makes the finest coffee. |
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Kona -
A Hawaiian coffee with a mild, yet rich taste. This is the only
coffee grown in the United States. With limited production, this is
considered one of the rarest coffees in the world.
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Mexican
- Beautiful, sweet drinking Mexican Pluma coffee. Rich sweet flavor,
great by itself or blended. |
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Sumatra
- Full-bodied with great flavor from Indonesia.
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Tanzania Peaberry
- Another great coffee from Africa. Mild, yet flavorful.
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Rich Espresso Blend
- A unique blend of coffees producing an expresso flavor to remember.
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Florida
Blend – A Fantastic blend of Colombian and Brazilian Coffees |
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Available
as a Regular or Decaffeinated or
as a Mixture. |
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San Francisco Blend
- A wonderful combination of 5 different coffees, Colombian Supremo,
Mexican, Sumatra, Guatemala and Kenya AA.
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The Oasis Blend
- A sweet and mild blend of Colombian, Brazilian and Guatemalan.
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Mocha Java Blend
- One of the oldest combinations of coffees from Africa and Indonesia. |